First, make the sponge cake base. Beat the eggs well, add the sugar and the malt, then add the flour and mix together, and pour the mixture into the mold. Pour the mixture into the mold and bake slowly in an oven at 180 degrees Celsius for about 30 to 40 minutes. After baking, remove the sponge cake from the mold and let it cool naturally.
To decorate the sponge cake like a shortcake, pour cream and sugar on the surface, then pour out the rest of the cream into a pouch and decorate with strawberries and other ingredients. In this case, buttercream is sometimes used instead of whipped cream.
In any case, the first and fundamental step in baking a cake is to make a good sponge cake as the base. This is the most important. Then, on top of the base, spread the cream, and finally, decorate with strawberries, oranges, and other fruits.