The wheat berries are pounded, crushed, and ground into flour.
Different types of wheat contain different amounts of gluten (a mixture of proteins). This is why wheat flour sold on the market is divided into strong, medium, and light flours.
In addition, there is a type of flour made from wheat called durum wheat. This is suitable for making macaroni, spaghetti, and other Italian pasta dishes. In this way, the type of flour used depends on the product to be made.