Why do the whites of eggs turn white when baked?
First, let me explain the characteristics of the protein contained in an egg. Protein is something that is always present in the bodies of all living creatures.
A significant portion of the human body is also made up of this protein.
By the way, this protein has the property of turning white when heated. The white of an egg is almost entirely made of protein, which is why it turns white when it is heated. The protein is also the reason why red meat turns white when it is grilled.
