Food Coordinator Certification Examination
Want to eat delicious food that makes you feel good and is good for your health... Food coordinators are professionals who can make these wishes come true. They are experts who know everything about food.
Realization of food-related ideas
We want to feel good about eating good food, and we also want to eat quality food for our health. A food coordinator is a specialist who can specifically fulfill such people's wishes.
Generally speaking, food coordinators are thought of as culinary directors for television and magazines. The scope of their work is wide, ranging from such fancy work to more down-to-earth assistance at restaurants. The role of a food coordinator is to propose and implement various ideas related to food. It is a job that is gaining in popularity, especially among women.
There is no set path to becoming a food coordinator. However, it usually starts with obtaining a certification. The number of people taking the certification exam is growing, with more than 2,000 people taking the exam each year these days.
The food coordinator certification has a short history, and there are still only Level 2 and Level 3 exams. The positioning of each level will become clearer when Level 1 is eventually established. For now, it seems that Level 3 is a plus knowledge test for daily dietary habits, and Level 2 is a test for professional knowledge and applied skills.
Qualifications are only a solid foundation.
You can work as a food coordinator without certification, but it is a good guide to acquire knowledge. It is also a good way to gain credibility in the workplace. It is advisable to obtain a certification as the first step toward becoming a professional and to build a solid foundation. Some people recommend obtaining other food-related certifications, such as a dietitian or chef, to broaden the scope of your activities.
In a world of competence like that of a food coordinator, you are only half a person if you rely on certifications. It is also a great learning experience to train one's palate by eating a variety of foods and being moved by movies and novels. The displays in department stores and billboards in the city are also filled with various models. We should not be satisfied with acquiring qualifications, but should always strive to improve our sense of taste.
Chart until
| Graduated from a technical school or university | There are also vocational schools that offer this certification. It is also a good idea to attend a school or university where you can obtain related certifications such as dietitian or chef. |
|---|---|
| sit for an examination | Level 3 is relatively easy. Many housewives obtain this level as an added knowledge to their household chores. |
| Passed! | I would like to continue to challenge higher kyu, but kyu 2 is quite difficult. Let's polish our skills in actual competition for a while. |
| Start with an assistant. | Choose a workplace where you can learn the work you want to do. I want to challenge myself with other culinary-related certifications while working down the road. |
| Now, independence! | Food coordinator is a world of competence. Even after becoming independent, I will always do my best with a mind to improve myself. |
contact information (for inquiries) (e.g. corporate phone number)
NPO法人 日本フードコーディネーター協会
〒104-0061
東京都中央区銀座1-15-6 銀座東洋ビル2F
03-6228-7651
（土日祝日を除く10時から17時）
